October 30, 2013

I Don't Do Cake Pops

...but I freakin' love donuts. Since being forced into gluten freedom earlier this year, I hadn't had a proper donut or donut hole.  I have not been a happy camper.  This evening I broke out the ol' cake pop baker thingy (thank you, employer Christmas gift 2011) and experimented with Bob's Red Mill GF Vanilla cake mix.  I added some freshly-grated nutmeg, baked the batter in the cake pop machine for about 5 minutes, and let them cool slightly for a few minutes before dipping in a thin glaze of powdered sugar, vanilla extract, and water. 

The results are delicious!!  I *might* consider sharing these... Just maybe...

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